RakiRaki Ramen & Tsukemen



Tokyo-style izakaya ramen with handcrafted mochi noodles, from Chef Junya Watanabe.
@rakirakiramenViral challenges, scroll-stopping reels and flyers that fill tables. Here's what we've been cooking for our restaurant partners since July 2025.


Eight pounds of RakiRaki ramen, one countdown clock and a local foodie brave enough to take it on. We invited Raina Huang (@rainaiscrazy), shaped the concept, filmed it on location and published it.
TikTok post from October 1, 2025.
A bold, simple idea, the right face, on-location filming and a finish built to be shared.
A viral moment, 6,788 comments and a surge of new guests through the door.
How many wings can you eat in five minutes? Raina Huang (1M followers on Instagram) took on the clock at RakiRaki, and the whole kitchen cheered along.
Each flyer is built to match the restaurant's brand and sized for Instagram, stories and delivery apps. Tap any flyer to see it full size.
From mochi-noodle ramen to vegan sushi that looks like edible art, these are the dishes our partners' guests crave. Tap any plate to see it up close.
Relatable captions, craveable close-ups and a sense of humor your guests already speak. Your feed should feel like a friend with great taste, never like an ad.
“Plot twist: it was a Tuesday.”
“Things that live rent free in my head.”
“Therapist: what makes you happy?
Me:”



Tokyo-style izakaya ramen with handcrafted mochi noodles, from Chef Junya Watanabe.
@rakirakiramen



Plant-based Japanese dining on Convoy, where vegan sushi and ramen look like edible art.
@theyasaiveganLet's dream up your viral moment together. Both of our partners have been with us since day one.